VEGAN RASPBERRY TEA AND GOJI BERRY BUNDT CAKE

SOOOO happy to be sharing this recipe with you guys… This Valentine’s day inspired cake has been created exclusively for Indigo Herbs using their amazing products.  INGREDIENTS FOR THE CAKE: 280g whole wheat flour 160g Indigo Herbs coconut sugar 1… Continue Reading

CRANBERRY, APRICOT & ALMOND BUNDT CAKE

This recipe has been part of yet another collaboration with my friend Pamela from Spamellab, we have created three deliciously gluten-free and vegan recipes, this is the second of three. Check out Pamela’s blog and social media: www.spamellab.com Instagram.com/spamellab Twitter – @SpamellaB… Continue Reading