INGREDIENTS: 1 flax egg (1 tbsp ground flaxseeds and 3-4 tbps warm water) 200g oat flour 100g polenta 2tsp baking powder 1 cup coconut sugar 2 oranges (zest and juiced) ½ cup olive oil 1 cup soya milk Icing sugar… Continue Reading
I absolutely love this French paste, I have been buying it for a very long time I have to admit I do find it rather expensive to buy… the truth is – it is ridiculously inexpensive to make your own from scratch and… Continue Reading
Who says people that follow plant-based diets can’t enjoy friend ‘egg’ rice… yes there is no egg in this recipe but instead I made a tofu scramble, which is insanely delicious. When I boil rice, I love adding bay leaves… Continue Reading
This recipe has been created especially for Neat Nutrition click here for the recipe.
SOOOO happy to be sharing this recipe with you guys… This Valentine’s day inspired cake has been created exclusively for Indigo Herbs using their amazing products. INGREDIENTS FOR THE CAKE: 280g whole wheat flour 160g Indigo Herbs coconut sugar 1… Continue Reading
This recipe is 100% inspired by Valentine’s Day, usually when I think of Valentine’s Day I think of sweets, chocolates and cakes. I wanted to created a savoury recipes and let’s face who doesn’t like burgers? This recipe is super… Continue Reading
I can’t put it into words how amazing this cake has turned out it is deliciously sweet and zesty… not to mention it is super moist. The zesty coconut cream on top add extra flavour and moisture to the cake.… Continue Reading
This recipe was especially created for Ninja Kitchen… click here for the recipe.
I am so happy with how this cake has turned out, it is super moist and packed with delicious flavours from the apple and cinnamon. The whole apple pieces add sweetness and extra crunch. This recipe is free from refined… Continue Reading
I have been making my own Ramen soups for years and I have been wanting to get better at it – I wanted to share a recipe when I felt that it was just right, I feel this recipe if super… Continue Reading